Handcrafted artisan pizzas baked in our wood-fired oven, featuring premium imported ingredients and bold, innovative flavor combinations.
Aurenza Black Gold
$38.99
Squid ink dough base topped with truffle-infused tomato sauce, burrata cheese, 24K gold flake garnish, wild arugula, and shaved black truffle.
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Manhattan Smoke & Fire
$29.99
Slow-smoked pulled brisket, ghost pepper aioli, caramelized onions, smoked gouda, charred jalapeños, and fresh cilantro on a crispy thin crust.
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Empress Margherita
$24.99
San Marzano DOP tomatoes, triple-cream fior di latte mozzarella, fresh heirloom basil, extra virgin cold-press olive oil, and aged Parmigiano-Reggiano.
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Fifth Avenue Prosciutto
$33.99
Crème fraîche base, 36-month aged Prosciutto di Parma, fig preserves, gorgonzola crumbles, toasted walnuts, and drizzled aged balsamic reduction.
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Neo Futurist Veggie
$22.99
Roasted red pepper coulis, grilled zucchini, portobello mushrooms, sun-dried tomatoes, whipped ricotta, pine nuts, and micro herbs on whole grain crust.
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Gourmet Burgers & Fast Bites
Elevated fast food reimagined with premium proteins, house-crafted sauces, and artisan brioche buns — indulgence at the speed of luxury.
The Aurenza Black Burger
$27.99
Activated charcoal brioche bun, 8oz Wagyu beef patty, aged white cheddar, caramelized onion jam, house black truffle mayo, pickled daikon, and micro greens.
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Gold Rush Crispy Chicken
$21.99
Double-fried buttermilk Korean-style chicken thigh, ghost pepper honey glaze, champagne slaw, pickles, and smoked paprika aioli on a toasted potato bun.
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Lobster Rolls NYC
$34.99
Cold Maine lobster salad with tarragon crème fraîche, celery, lemon zest, and chives served in a toasted New England split-top brioche roll.
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Truffle Parmesan Fries
$14.99
Double-fried Belgian-style fries tossed in white truffle oil, shaved Parmigiano-Reggiano, fresh rosemary, fleur de sel, and served with black garlic aioli.
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Starters & Small Plates
Sophisticated starters designed to ignite the palate — bold flavors, artful presentations, and premium ingredients to open your dining experience.
Burrata & Heirloom Board
$18.99
Imported Italian burrata, heirloom cherry tomatoes, Sicilian olive oil, aged balsamic caviar pearls, toasted sourdough crostini, and fresh basil oil.
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Smoked Salmon Tartare
$22.99
Cold-smoked Atlantic salmon, avocado mousse, cucumber brunoise, capers, Dijon crème, micro dill, served with wonton crisps and lemon gel.
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Wagyu Beef Sliders
$24.99
Trio of mini Wagyu beef sliders with aged cheddar, truffle aioli, caramelized onions, and house-made pickles on golden brioche buns.
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Crispy Calamari Aurenza
$16.99
Lightly battered and fried Monterey squid rings and tentacles, served with saffron aioli, fresh lemon, and a zesty marinara dipping sauce.
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Artisan Soup Du Jour
$12.99
Chef's daily crafted soup using seasonal premium ingredients, served with a housemade sourdough bread roll and herb-infused compound butter.
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Desserts & Sweet Finales
A decadent collection of handcrafted desserts — each one a masterpiece of flavor, texture, and artistry to conclude your luxury dining experience.
24K Gold Lava Cake
$18.99
Warm Valrhona dark chocolate fondant with a molten ganache center, edible 24K gold leaf, Tahitian vanilla bean ice cream, and hazelnut praline dust.
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Black Sesame Crème Brûlée
$14.99
Silky Japanese black sesame custard with a perfectly torched caramelized crust, candied sesame brittle, and a single fresh raspberry garnish.
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Aurenza Tiramisu
$13.99
Layered espresso-soaked Savoiardi, house whipped mascarpone cream, Kahlúa-infused sabayon, and dusted with single-origin Madagascan cacao.
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Ready to Experience Legendary?
Visit us at Broadway, New York or order online for fast, fearless flavor delivered straight to your door. Aurenza WebP — where every bite is an event.
